Egerton House Hotel

Egerton House Hotel, Blackburn Road

BL7 9PL

01204 307171

http://www.egertonhouse-hotel.co.uk/foodanddrink.h

Nick O’Mahoney Head Chef joined the team 12 months ago with the intention of taking our award-winning restaurant even further and has recently introduced our new A la Carte menu. Nick has always had a passion for food and offers quality English cuisine using local suppliers. His background ranges from Mottram Hall to The Inn on The Lake as Head Chef. Nick also took the opportunity of opening his own restaurant down south; his family and roots are in the North so he wanted to come back, to Egerton House’s advantage.

The Dining Room is open for Dinner Monday – Saturday and for Sunday Lunch (closed Sunday evening and Bank Holidays) please telephone to book a table.

For special celebrations with 35-50 guests The Dining Room can be booked for private use, for smaller gatherings The Gold Room is available for up to 14 guests.

All information correct at the time of publishing

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